Food Quality

In the Russian food industry equipment must necessarily take place certification of registration certificate of conformity, so the seller should require hygienic conclusion, a positive report and findings from the testing laboratory, the resolution of rf . Secondly, it design flow of the pump (no dead zones and microcracks), a fully collapsible. Third, rapid access to running the pump and flushing the working of disinfectant means as well as suitability for automated CIP-cleaning and sterilization. Finally, a minimal effect on the pumped product in terms of changes in its structure, therefore, money. A key issue in selection of all food pumps - it is their quality: the quality of design, quality manufacturing and, consequently, the quality of service. One of the major problems for producers of food pumps is a question of creating reliable, inexpensive, easy to use site pump seal. It allows you to minimize the loss of expensive food, and most importantly - to reduce losses from food processing equipment downtime associated with repair of pumps. When choosing the type of compaction is necessary to pay attention not only to design but also on the seal material specific to the fluid.

Depending on the fluid used single and double mechanical seals, which ensure smooth operation of the equipment. As a material for a single mechanical seals are used in carbon / stainless steel, silicon carbide / silicon carbide, etc. For the secondary seal pick, usually about-shaped sealing ring of elastomer. As the elastomer is often used nitrile rubber, at least - fluorinated rubber, and for water-based products - ethylene-propylene rubber. Is also important and the material from which made the pump itself, especially the material used in the liquid portion which comes into contact with foodstuffs.

This should be corrosion-resistant material such as stainless steel allowed for use in food production, with the appropriate sanitary certificates. It should be noted that there is still more to food production are used pumps in cast iron version, which is absolutely unacceptable, because of the low corrosion resistance of iron and relatively high surface roughness, which can interfere with quality washing. Obviously, the corrosion products, and possible microbial contamination electrochemical method, whose application is based on the property of stainless steel to form a protective film of chromium oxide. For example, all the pumps Hilge made of rolled steel by hromonikelevomolibdenovoy deep drawing with electropolished surface, which ensures that the highest hygiene standards. The dynamic development of the segment of food contributes to continuous improvement in the quality requirements Food. Heat of competition here is high. He was particularly acute in connection with the early entry into the wto of our country. Therefore, manufacturers need to be aware - the advantage will be those who in time spent modernization of production, preferring modern high-tech, energy efficiency and hygienically impeccable equipment.