Salad

Sitting behind a well-covered table in a cozy little restaurant waiter to start offering cold snacks, namely salads, which can be very diverse. Everyone under the salad understand something of their own, for someone salad is lettuce, herbs and spices, for some it's fresh vegetables with the original sauce, but for some it is finely chopped vegetables with boiled meat and mayonnaise, but it's called a salad. Has long been understood only under the salad mix from the salad leaves, vegetables and spices. But when it's a wonderful dish came in stark Russia, in the salad were added sauerkraut, marinated mushrooms and pickled apples. Such a transformation of salads like many countries, and it began to add different ingredients. To date, recipes salads very much. In a salad can be a variety of products, most importantly, that the products were combined in a salad to taste. Salad dressing should treat all ingredients and highlight their flavor. Pickle salad requires very careful fresh vegetables and salad leaves are wilted and let the juice from this salad could lose their appetizing appearance. When cooking dinner should be very well choose a salad, it should ideally suited to complement the main dish, salad is preparing our taste buds to receive the main course.